Everything can easily be done a few days before the event, so you can easily get supplies and get to work once you've arrived at your destination.
Step 1: Melt chocolate by follow directions on package. Be careful not to overcook.
Step 2: Fill mold up halfway and place stick in mold. Settle chocolate and fill rest of mold with chocolate. Repeat for each mold.
Step 3: Put mold in refrigerator or freezer until hardened.
Step 4: Place in plastic baggy and tie up with some cute thread! Voila!
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