Anyone who has seen my blissed out state for the past week knows that I just returned from Rancho la Puerta. And anyone who has been to Rancho la Puerta knows what a beautiful and amazing place it is. Located in Baja, the resort sits at the base of Mount Kuchamaa and features traditional Mexican architecture and stunning gardens.
I was completely captivated by the rustic charm of the buildings and the natural beauty of the herbs and cactus which cover the grounds. Walkways are lined with rosemary and lavender bushes, making strolling around the property a heady experience. After spending a week in this little bit of Mexican paradise and getting truly rejuvenated, I thought I'd share some inspiration for a Rancho la Puerta style wedding.
I was in heaven with the amazing cuisine at Rancho la Puerta. Since they have their own enormous organic garden, the meals were so healthy and delicious. Lots of fruit used in creative ways like an avocado sorbet served with mango and a lemon tiramisu with papaya. And, of course, bowls and bowls of papayas, mangoes, and melons. Exotic fruits are perfect to incorporate into a summer wedding, whether in a display or desserts. I am a huge fan of fruity desserts and find fruit in general so refreshing during the heat of July and August. ... Read More
via Bridal Bubbly
No comments:
Post a Comment