Reasons to go: This colonial town is lauded for staying true to its roots; come for outstanding regional cuisine (chocolate, mezcal and mole, oh my!), authentic crafts and ruins.
Where to Stay: The Knot suggests Camino Real Oaxaca, a former convent turned grand hotel.
What to Do: Learn about local cuisine with chef and culinary author Susana Trilling. Visit the market; then cook a feast at Trilling's Seasons of My Heart Cooking School.
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